This is my favorite fudge. It’s my own recipe that I have perfected over the 35 years that I have been making it.And now I want to share it with you. The key to making it is to cook on medium heat, slowly bringing it […]
Desserts
Perfect Chocolate Fudge
What is your favorite Christmas Goodies. Is it fudge? This Perfect Chocolate Fudge is exactly that PERFECT! My daughter-in-law made this fudge and I can’t tell you how good it is. Perfect consistency, perfect flavor, and perfectly easy to make. It can’t get better than […]
Cinnamon Crinkle Cookies
You Haven’t Lived Until You’ve Tried These Cinnamon Crinkle Cookies! Keep reading to discover an easy cinnamon cookie recipe that yields the most delicious holiday treats with tender, chewy centers and crisp, crinkled edges. These cinnamon crinkle cookies are a total crowd-pleaser and a Christmas […]
SNOWBALL COOKIES
I think it’s about time we all started Christmas cookie baking, because you know, it’s never too early for cookies, is it? It totally feels like Christmas here, I mean, it’s so darn cold that it looks as if we were in the middle of […]
Grilled Pound Cake Dessert
Can you believe that until last week I had never turned on the grill by myself? For the month of July I decided it was high time to do Operation Use My Grill and I’ve wrangled Scott into participating with me. If you’re not familiar with […]
White Chocolate Blueberry Cheesecake
Cheesecake is like oatmeal – there is a million ways to prepare it, one yummier than the otherThis week I decided to combine two of my all time favorites in it: White Chocolate and Blueberries. The flavors go together deliciously and with the blueberries on […]
AVOCADO CHOCOLATE TRUFFLES
Happy Monday, I hope you all had a lovely weekend! I’m still studying for my finals, so mine wasn’t the best, but I got to ran almost a full 13.1 miles while I trained on Saturday, which made me incredibly happy! Also, my weekend was […]
SKINNY CHOCOLATE ZUCCHINI CUPCAKES
These little babies here (the cupcakes, not the zucchinis. Dad picked one which was seventy times the size of my head yesterday, so there’s no way I can call them “little babies”), are the way I’ll be using this three-tons worth of summer produce. Who’s complaining? Not […]
Chocolate Chip Cookie Dough Pancakes
Who here likes cookie dough for breakfast? (Time to picture me putting my hands up and all that jazz. I can never say no to cookies first thing in the morning!). Though I know what you’re all thinking now “Cookies? For breakfast? Are you right […]
Peanut Butter Caramel Chocolate Cake
This cake. It’s probably a good thing that I don’t have a proper oven in my dorm because I’d totally give up on life and spend the rest of my days laying in bed in my pyjamas, re-watching GoT for the 22738th time devouring slice after slice […]
Skinny Brown Sugar Vanilla Cheesecake
Though truth to be true, the portion of cheesecake I had was the tiniest thing ever, which kinda makes me want to cry, since this one is one of the most decadent, luscious and creamiest recipes I’ve ever come across. Too bad I made this […]
Old-Fashioned Buttermilk Pancakes
What’s better than Saturday mornings with a warm mug of tea and a stack of cloudy pancakes smothered in syrup and topped with a dab of melty butter? Nothing. NO-THING. Oh well, a morning without homework would have been much better, but a girl has […]
Frozen Strawberry Crunch
This is definitely one of my all-time favorite desserts! Frozen Strawberry Crunch reminds me of a more ‘mature and formal’ version of those strawberry crunch bars I ate as a child in the summertime. I have had this on my ‘to bake’ list for the […]
Creamy Coconut Lemon Squares
These are ubiquitous. Everyone loves a good lemon bar – even the chocoholics who say it’s not worth it if it ain’t got chocolate in it will snatch up a lemon square off the dessert table.Their beauty lies in their simplicity that comes through their flavour and […]
Giant Molten Dark Chocolate Brownie Cake
This dessert has the texture of a brownie, but uses the technique of a cake…..it kind of has two personalities. It starts with creaming butter and sugar. You’ve done that before right? The sugar crystals pierce through the fat and introduce air, creating little tiny […]