Cooking | Page 83 of 90 | Life with Janet

Fried Green Tomatoes

There's just something magical about the first bite of a perfectly fried green tomato. The crispy, golden crust giving way…

There’s a show on Food Network: The Best Thing I Ever Ate. And I think this carrot cake qualifies as…

First of all: Happy Pi Day! I know it’s not really Pi Day today, but it is in a few…

Forget everything you thought you knew about apples needing to be coated with cinnamon in order to be amazing. All…

Fast forward a few years, and have you seen what they put in that stuff (Parmesan Crusted flavor linked)?! Ew.…

My kids love to snack on Driscoll's strawberries or take them in their lunch. They loved trying their sweet yet…

Am I the only one who’s ever made a recipe, and you know while you’re doing it that you’re doing…

In efforts to diversify the recipes on Oinkcooking, I begged for ideas from my friends on what to include. There…

So, you’re wondering what dessert to serve at your Cinco de Mayo party, aren’t you? Blondie to the rescue! This…

Growing up, apple dumplings were a regular treat in our house. What I didn't know was how we made them…

I have recently discovered that I love bread pudding very much. Of course, I made this discovery at Disney after…

Magnolia Bakery's Banana Pudding 1 14-oz can sweetened condensed milk1 1/2 cups ice cold water1 3.4 oz package instant vanilla…

It's Christmas time. I have visions of sugar plums dancing in my head. And by sugar plums, I usually mean…

The Jewish holiday of Shavuot ended last night. Out of all the Jewish holidays, Shavuot is the only one where…

Every few weeks, I show up after chapel service with muffins, cinnamon rolls, or other goodies. This week, I made…