Many people claim that apple pie is the all-American dessert, but I disagree. I'm sure that strawberry pie also has its place in American history. When I was little, my…
INGREDIENTS: 3/4 cups softened butter1 cup packed brown sugar1 egg1 teaspoon vanilla1 cup whole wheat flour1 cup unbleached white flour2 teaspoons baking powder2 cups oat flakes1 cup cherry spread (Double…
Ingredients : 10 lb. garden beets7 cups of white vinegar1 tablespoon coarse salt3 cups and 1/4 sugar3 cups and 1/4 water Ingredients to put in the cotton bag : 1…
Here's how to turn a pound of ground beef into a tasty dish for four: beef rice topped with Mexican cheese and taco seasoning! INGREDIENTS 1 lb extra lean ground…
The cobbler looks like a crumble. It is the same way of a dessert with the fruits below the dough above. But that’s the only resemblance. The difference is in…
Delicious chocolate chip cookie bars screw-topped with flossy, sticky candy cream and a decadent, rum-and-cinnamon-spiced punch popcorn that is decorated with Twix & candy.
these Scarecrow Pumpkin Magic Bars are sure to knock your fishnet stockings off. If you love pumpkin, they’re the bar of your dreams! Smothered in pumpkin-y goodness, there is a flavor and…
I’m sort of an on-the-go person. I don’t plan enough time in the mornings, sandwiches require too many ingredients, and I tend to be starving before I realize I should…
I was in the mood for cinnamon buns this morning for breakfast but was too impaitent to make the old fashioned kind with yeast. Luckily I found this recipe that…
Why Does my Meringue Shrink? The science of making foams in baking (egg foams to be exact) is a phenomenon of breaking protein strands (in the egg whites) and thus…
I have never had New York Cheesecake before. I always eat a chocolate mousse or chocolate cake and nothing else. When I came across this recipe for New York Cheesecake…