Cooking | Page 81 of 101 | Life with Janet

No-Churn Ice Cream with Toffee and Chocolate Bits

We went to bed with the windows open last night. It’s been in the mid-70’s all week. Oh, California. You…

I absolutely love egg salad. And I love it for several reasons. First, I love how easy it is to make. Just…

Egg salad! Creamy, rich and flavorful egg salad. I hadn’t even thought about egg salad in years until my friend…

How can I even begin to describe the deliciousness that is this dip?! Let’s see…to start: it tastes like cheese.…

Hey Foodie! I’m really excited to share this week’s paleo recipe with you. Not only because it looks incredible, but…

I have been in a calzone making mood for the past few weeks, they are just so filling and delicious.…

Two classic warm-weather desserts are weaknesses for me – one is peach cobbler and the other is strawberry shortcake. I…

Lemons and blueberries are a famous culinary pair – but I decided to switch it up and use blueberries and…

I make baked apples every fall for two reasons: (1) they are soft and velvety and comforting and (2) they…

There is something about winter that makes me crave spice cake. Even while the cake is baking, I feel comforted…

You just decrease the amount of mayonnaise in your usual deviled eggs and swap it with pumpkin puree. And, we…

Potato salad is a summertime cookout side dish staple. Although the number of recipes you’ll find for different dressings and…

I just love all things cute and “two bite” potatoes are no exception. Now that I am blogging, I go grocery…

Growing up in the south it was typical to see potato salad at the table for cookouts, holidays, or picnics. …

Who doesn’t love pumpkin bread in the fall? It’s moist, delicious and so comforting. Just the thought of pumpkin bread…