Who doesn’t love pumpkin bread in the fall? It’s moist, delicious and so comforting. Just the thought of pumpkin bread makes me want to grab a cable sweater, sit by the fire and watch some leaves falling outside. Ahhhhh. This recipe for 4 Ingredient Pumpkin Bread […]
Cooking
Carrot cake ice cream
I recently had lunch at a charming restaurant in Constantia where they had carrot cake ice cream on the menu. Intrigued, I just had to try it, but sadly it was a little lacking—just a bog-standard vanilla ice cream with bits of cake mixed through […]
Grilled Marinated Calf’s Heart
This is a wonderfully simple, delicious dish, the heart not, as you might imagine, tough as old boots because of all the work it does, but in fact firm and meaty but giving. As a special and quick Valentine’s Day update, I figured I should […]
50 Must-Have Thanksgiving Desserts
Can you believe November is here already?! It’s almost Thanksgiving, and I am getting so excited for all of my favorite foods – turkey, mashed potatoes, squash, stuffing, green bean casserole, and of course, all of the delicious Thanksgiving desserts! This post contains affiliate links. I may […]
ORANGE CHOCOLATE BROWNIE CAKE
Is it a brownie, or is it cake? Should you have it for breakfast or dessert? Does it taste like chocolate orange or the most decadent truffle? Not that you will care about its name when you’re busy shoveling slice after slice into your mouth. […]
Chicken Sausage with Sundried Tomatoes And Grits
These Chicken Sausage with Sun-dried Tomatoes and Cheesy Grits are the kind of meal you crave, the fact that they’re ready in about 30 minutes makes it that much more appealing. I was never a grits kinda gal (probably due to the fact that I […]
Baked Chicken Recipe
The preparation that we bring you this time in RecetasGratis is a delicious but straightforward Peruvian baked chicken recipe. Baked chicken is a prevalent dish, so in every country, it has its versions. In this case, it is the typical Peruvian spices and ingredients that […]
Chicken Piccata
There seems to be two exceptions to the “no chicken” rule at our house–rotisserie chicken from the market (which means I don’t have to cook!) and Chicken Piccata. Or as Scott affectionately calls it, Chicken with the Green Things. If you’re not familiar with Chicken […]
FRIED CATFISH AND HUSHPUPPIES
Back home in Tennessee my grandparents would have a big fish fry every summer and all of our family and friends would come. My grandfather and all his friends would fish all year and save it all for the fish fry. I have so many […]
Sweet Grill Smoked Baby Back Ribs
I almost always cook my ribs on the smoker, but this time, I wanted to cook them on the grill using indirect heat. I also have added some chunks of wood to the process to add that delicious smoke flavor to the ribs. I did […]
SPICY CUCUMBER SALAD
I love pickles. Crunchy, cold, dill kosher spears are my favorite although I usually try to refrain from buying them as I can go through a jar in no time at all. And we can’t forget about Minnesota Sushi (ham & pickle roll-up) which is […]
FIVE CHEESES BROWN BUTTER CHILI MAC AND CHEESE
forget about all those cookies you’re baking these days and join me as I enjoy another bowl of warm, creamy mac & cheese. Five Cheeses Brown Butter Chili Mac & Cheese. Sounds dangerously good, I know. We can always hit the gym later, can we? […]
KETO / LOW CARB COLESLAW
My favorite, KFC coleslaw, has 19 GRAMS PER SERVING!!! That is a whole day of carbs, in one serving! This recipe may not be quite up to KFC coleslaw standards, but it is still pretty good…and only 217 calories and 2 grams of carbs!
Homemade Crusty Bread
When I first bought a KitchenAid mixer, I was all over bread baking. Totally addicted. But my inability to make a super crusty bread with a super squishy inside caused a brief bread baking hiatus. And then I re-discovered the ever-popular New York Times bread […]
Korean Pork Ribs
Breakfast for the girls today was hard boiled eggs, bacon, and an apple. Lunch was leftover Carne Asada London Broil for all of us. For dinner I had a few pounds of boneless pork country style ribs left so I decided to go with Korean style. I […]
