Cooking | Page 85 of 95 | Life with Janet

Amish White Bread

I love this bread! It's a bit dense, sweet, and tastes great with butter. However, I am one of the…

Cinnamon Rolls are inherently American. After all, the famous American dinner is hardly complete without one. And most people these…

Crockpot chili for the season with pumpkin, chicken, corn and chickpeas. The pumpkin elevates an everyday, mundane chili into something…

Hello everyone! So I recently went apple picking, and I must say – I went a little overboard. I have…

Taco Pizza, a delightful fusion of Mexican and Italian culinary traditions, is gradually earning a special place in dinner tables…

Did you completely eat your weight in easter food yesterday? Because I definitely did. But it was a free pass…

I love cooked breakfast foods. But really, I like breakfast foods at about 11:00am, because it takes me a while…

It may be nearing August but we still have another month of delicious summer BBQs and campfires to look forward…

Eating Mango Sorbet on a warm, slow Sunday afternoon reminds me of childhood summers in Mobile, Alabama. It gets crazy hot and…

Hello friends! So I know I mentioned to you that I had big news to share with you today. It…

Disclosure: I was provided with a free sample and a gift card to facilitate my review. No other compensation was…

This month’s FamilyFun Magazine had a coupon insert, with a recipe for Frank’s RedHot Buffalo Chicken Dip on it, and from the…

My parents watched Kayleigh for us overnight last weekend, so John and I actually had some time to relax for…

I have been on a slow cooker kick for the past couple of weeks. Pretty much every night, I have made something for dinner…

There’s an old Southern saying that if peach cobbler is good, a single-serving peach cobbler of your very own topped…