Cooking | Page 89 of 95 | Life with Janet

Pina Colada Bread Pudding with Vanilla Rum Sauce

I have recently discovered that I love bread pudding very much. Of course, I made this discovery at Disney after…

Magnolia Bakery's Banana Pudding 1 14-oz can sweetened condensed milk1 1/2 cups ice cold water1 3.4 oz package instant vanilla…

It's Christmas time. I have visions of sugar plums dancing in my head. And by sugar plums, I usually mean…

The Jewish holiday of Shavuot ended last night. Out of all the Jewish holidays, Shavuot is the only one where…

Every few weeks, I show up after chapel service with muffins, cinnamon rolls, or other goodies. This week, I made…

This soup is just the yummiest! I know it seems like a weird to time to posting a soup recipe.…

Well, I know it may look really awful, but it's not that bad, trust me. At first, I added tons…

Since Anna decided to prepare this cake, we have had a serious problem. As I am responsible for the delivery…

A good breakfast is a must-have for me on Christmas morning. John and I decided we wanted to try something…

Turtle cookie bars are a basic staple for Christmas cookies in our home. Oatmeal cookie crust is covered with soft…

This was my first time making monkey bread, and it will definitely be making an appearance at Christmas breakfast this…

This Easter bread is one of the things that I grew up with and love; it holds a very special…

the oatmeal, I made steel cut oats made with water and unsweetened almond milk, and a touch of cinnamon. The…

This pie really packs in the blueberries and has earned it’s “supreme” label! So I have called it Blueberry Pie…

My husband and I had a Blackbottom Strawberry Banana Cream Pie for the first year when we were just married…