Ingredients Steps
Cooking
Brown Butter Chocolate Chip Cookies
If butter is a big ingredient in a recipe, it should at least taste extra-special nutty good. Am I right? When cooking the butter, please wait until it turns caramel, and the brown bits collect on the bottom, that moment right before it burns. Please […]
Strawberry Cheesecake
Strawberry Cheesecake is a decadent dessert featuring a rich, creamy cheesecake base topped with a vibrant, sweet strawberry sauce. It combines the indulgent flavors of a classic cheesecake with the fresh, fruity taste of ripe strawberries. The creamy filling gets an airy, light texture from […]
Custard Donuts
When it comes to taking advantage of food, the most creative ideas come out. It’s rare that in my house some sweets get hard, there’s no time! However, I don’t know-how. There were some donuts in the fridge that was already a little “stiff.” Normally, […]
Eggplant Lasagna
With the coming of fall, I’ve been starting to crave those yummy, warm, comfort foods that the colder months always bring with them. This said, fall doesn’t officially start until next week, and there is still plenty of summers produce available at the farmer’s market. […]
CUCUMBER TOMATO AND ONION SALAD
SUMMER IS COMING! Okay, not really, but it is January, and that means Spring is almost here, and with warmer temperatures on the way it’s almost time to bring out one of my favorite side dishes, this amazing Cucumber Tomato and Onion Salad. This delicious […]
BLT ZUCCHINI PASTA
Today I have for you a delicious paleo ‘pasta’ recipe. I really dug this one! It’s pretty simple, but the flavors come together really well. I mean, they’re inspired by the BLT, which is pretty much impossible to mess up, so how could they not […]
German chocolate cake
This cake has been a staple in my family for as long as I can remember and it holds a special place in my heart. Growing up, my mother would bake this cake for special occasions, such as birthdays and holidays. It quickly became a […]
Italian Cream Cake
This Italian Cream Cake is one of those truly special desserts that looks impressive but is actually very straightforward to put together. We’re talking moist, tender layers packed with shredded coconut and chopped pecans, all frosted with a rich and dreamy cream cheese frosting. It’s […]
Shrimp and Garlic Pasta
Ingredients: 2 tablespoons butter 3 tablespoons chopped fresh parsley 1/8 teaspoon pepper 1/2 teaspoon salt 1/4 cup Progresso® reduced-sodium chicken broth (from a 32 oz. carton) 1/2 cup dry white wine 1/4 cup red chili flakes 3 cloves garlic, finely chopped 1 1/2 lb medium […]
Delicious Beef Stew
My crockpot gets a lot of use, especially when it’s cold outside. How can you not like something that requires you to dump a bunch of ingredients into a pot and leave it alone? These are the kind of meals that keep me from running […]
Homemade Cornbread
Homemade Cornbread is the perfect accompaniment to a soup, stew, or beans. One of my favorite brands to pick up and use is Jiffy Cornbread, but homemade is easy to make, and this is my go-to recipe if I don’t have any store-bought on hand. […]
Fried cabbage with bacon and onion recipe
This bacon and onion fried cabbage recipe is salty, sweet, buttery, hearty, and delicious! This is hands down my favorite cabbage and bacon recipe, super simple, easy, and delicious in one pan, one of the most delicious dishes you can make to celebrate St. Patrick’s […]
Lasagna Recipe
My mom always made the best lasagna growing up, and it was and still is my favorite comfort food for me. This is the same recipe my mom always used, so it’s most defiantly tried and true. My pasta sauce of choice is Prego chunky […]
Tarragon Deviled Eggs
When the weather is hot enough to bake cookies on the dashboard of a car, it might be too scorchy to turn on the oven. I don’t get excited about those no-bake cookie or cake recipes so let’s move on to something more interesting and […]