Cooking | Page 72 of 91 | Life with Janet

Sweet Grill Smoked Baby Back Ribs

I almost always cook my ribs on the smoker, but this time, I wanted to cook them on the grill…

I love pickles. Crunchy, cold, dill kosher spears are my favorite although I usually try to refrain from buying them…

forget about all those cookies you’re baking these days and join me as I enjoy another bowl of warm, creamy…

My favorite, KFC coleslaw, has 19 GRAMS PER SERVING!!! That is a whole day of carbs, in one serving! This…

When I first bought a KitchenAid mixer, I was all over bread baking. Totally addicted. But my inability to make…

Breakfast for the girls today was hard boiled eggs, bacon, and an apple. Lunch was leftover Carne Asada London Broil for all…

I wasn’t quite expecting to be baking a decadent chocolate cake in the middle of August, but life and family…

They are called Sloppy Joes for a reason and this recipe for Sloppy Joes doesn’t disappoint. Sloppy as ever, but…

Do you remember the dad in My Big Fat Greek Wedding and his obsession with Windex? …Have a zit? Put some Windex on…

Caramel Sauce that can be used on just about anything. It’s easy but decadent, perfect for any dessert that you…

Are you absolutely sick of Thanksgiving food yet? I understand if you’re just over it. Most people are. Me, however? I’m…

Thanksgiving is almost here, folks! This is my favorite time of the year. Everyone’s in the holiday spirit, and I…

Bright, citrusy, lemon gluten-free waffles stuffed with fresh blueberries. Slightly crisp on the outside; soft and pillowy on the inside.…

Last year I was driving alone to visit a friend at school a few hours away. It was a gorgeous…

INGREDIENTS Dough:3½ cups (500 grams) all purpose flour3 tablespoons sugar½ teaspoon salt2½ sticks (284 grams) unsalted butter, chilled, cut into…