Cooking | Page 72 of 95 | Life with Janet

SALTED CHOCOLATE HAZELNUT TOFFEE BITES

These salted chocolate hazelnut toffee bits? Yes yes and yes! They will totally make your day/week/month/year EPIC. I mean, a…

“These are the best spaghetti and meatballs I ever heard.” So proclaimed one of our three-year-old twin daughters. We try…

In a perfect world, Mondays would include obscene amounts of cheesecake first thing in the morning. Better yet – in…

Happy Monday, I hope you all had a lovely weekend! I’m still studying for my finals, so mine wasn’t the…

Good news guys I think I’ve found the answer to cope with hectic exam weeks. If there is to be…

I’ve been meaning to share this recipe with you all for years now. Oh well, maybe not years, but definitely…

I have been longing to return to NYC for quite sometime now, we love visiting the USA in particular NYC.…

It seems so long ago now, but how was your Fourth of July? We had big plans to cook on…

Sometimes you feel like you need a snack. Then you open you cupboard and have to make a decision. Do…

The cornerstone of any recipe is its ingredients. For the Vegetable Beef Soup, you'd want to ensure that each ingredient…

Would you believe that you can have this stuff ready to eat in less than 6 minutes? That’s less time…

These little babies here (the cupcakes, not the zucchinis. Dad picked one which was seventy times the size of my…

Who here likes cookie dough for breakfast? (Time to picture me putting my hands up and all that jazz. I…

This cake. It’s probably a good thing that I don’t have a proper oven in my dorm because I’d totally give up…

Though truth to be true, the portion of cheesecake I had was the tiniest thing ever, which kinda makes me…