Cooking | Page 99 of 109 | Life with Janet

PUMPKIN CHICKEN CHILI

Crockpot chili for the season with pumpkin, chicken, corn and chickpeas. The pumpkin elevates an everyday, mundane chili into something…

Hello everyone! So I recently went apple picking, and I must say – I went a little overboard. I have…

Taco Pizza, a delightful fusion of Mexican and Italian culinary traditions, is gradually earning a special place in dinner tables…

Did you completely eat your weight in easter food yesterday? Because I definitely did. But it was a free pass…

I love cooked breakfast foods. But really, I like breakfast foods at about 11:00am, because it takes me a while…

It may be nearing August but we still have another month of delicious summer BBQs and campfires to look forward…

Eating Mango Sorbet on a warm, slow Sunday afternoon reminds me of childhood summers in Mobile, Alabama. It gets crazy hot and…

Hello friends! So I know I mentioned to you that I had big news to share with you today. It…

Disclosure: I was provided with a free sample and a gift card to facilitate my review. No other compensation was…

This month’s FamilyFun Magazine had a coupon insert, with a recipe for Frank’s RedHot Buffalo Chicken Dip on it, and from the…

My parents watched Kayleigh for us overnight last weekend, so John and I actually had some time to relax for…

I have been on a slow cooker kick for the past couple of weeks. Pretty much every night, I have made something for dinner…

There’s an old Southern saying that if peach cobbler is good, a single-serving peach cobbler of your very own topped…

It’s time for another Bake One & Freeze One meal! Today we’re making a comforting, crowd-pleasing spin on lasagna with spinach and…

I participated in a campaign on behalf of Mom Central Consulting for Hood. I received product samples to facilitate my…