Desserts

Warning: this post contains quite a few pictures. I couldn’t help but overload you with pictures of moist and fluffy…

There are a lot of reasons to celebrate in this life. I’m very fortunate to be surrounded by lots of good…

A classic Southern banana pudding made with alternating layers of vanilla wafers, bananas, and made-from-scratch custard flavored with vanilla and bourbon.

Happy November! (And Happy Halloween yesterday!) In honor of all the kids who trick-or-treated last night, and even the dedicated parents…

We went to bed with the windows open last night. It’s been in the mid-70’s all week. Oh, California. You…

Two classic warm-weather desserts are weaknesses for me – one is peach cobbler and the other is strawberry shortcake. I…

Lemons and blueberries are a famous culinary pair – but I decided to switch it up and use blueberries and…

I make baked apples every fall for two reasons: (1) they are soft and velvety and comforting and (2) they…

Caramel Sauce that can be used on just about anything. It’s easy but decadent, perfect for any dessert that you…

Bright, citrusy, lemon gluten-free waffles stuffed with fresh blueberries. Slightly crisp on the outside; soft and pillowy on the inside.…

Christmas is approaching and the vast majority of us are already thinking about gifts, menus and all the paraphernalia that…

Tell me, have you ever had rice pudding? I swear, I grew up on this stuff. We have a family…