Cooking | Page 75 of 95 | Life with Janet

Maple Pecan Pumpkin Biscotti

Happy November! (And Happy Halloween yesterday!) In honor of all the kids who trick-or-treated last night, and even the dedicated parents…

So…I was getting a little creative with some over-ripe bananas I had on hand. Naturally, I thought of banana bread, but…

Well, it is Valentine’s time again! I know so many people have mixed emotions about this holiday, but we should…

I don’t know about you guys, but I am ready for spring. That said, spring doesn’t seem quite ready for…

Two years ago this month I had one of the most amazing experiences – I went to Spain for the…

We went to bed with the windows open last night. It’s been in the mid-70’s all week. Oh, California. You…

I absolutely love egg salad. And I love it for several reasons. First, I love how easy it is to make. Just…

Egg salad! Creamy, rich and flavorful egg salad. I hadn’t even thought about egg salad in years until my friend…

How can I even begin to describe the deliciousness that is this dip?! Let’s see…to start: it tastes like cheese.…

Hey Foodie! I’m really excited to share this week’s paleo recipe with you. Not only because it looks incredible, but…

I have been in a calzone making mood for the past few weeks, they are just so filling and delicious.…

Two classic warm-weather desserts are weaknesses for me – one is peach cobbler and the other is strawberry shortcake. I…

Lemons and blueberries are a famous culinary pair – but I decided to switch it up and use blueberries and…

I make baked apples every fall for two reasons: (1) they are soft and velvety and comforting and (2) they…

There is something about winter that makes me crave spice cake. Even while the cake is baking, I feel comforted…