Cooking | Page 78 of 90 | Life with Janet

German Chocolate Fudge Cake, Gluten Free

The cake has a deeper chocolate flavor if you bake it ahead of time and once cool, wrap in plastic…

This gluten-free chocolate cake is dressed up in Framboise flavored whipped cream and topped with fresh raspberries – and brought…

I have a friend. And she lives in the south. And my friend from the south told me about Chicken…

I saw a recipe on Real Sustenance for Cheesy Sausage Biscuit Breakfast Casserole, and it looked amazing. Too bad I couldn’t…

This meat was surprisingly flavorful and moist. I had some extra steak and really wanted to try it in the…

Ingredients 3 large eggs1 1/2 pounds lean ground beef1 teaspoon minced garlic1 cup milk1/2 cup Bisquick mix1 cup shredded cheddar…

The very first lemon meringue pie that our oldest daughter ate was prepared by her lemon-loving grandmother. In their house,…

Over the years I have made this recipe for simple white bread many times and it has never let me…

I love potatoes, I mean, I really do… They are my favorite food, I was a vegetarian for roughly three…

Roasted chickens are a God send. Can I get an amen? They make for a simple, nutritious and delicious meal…

Even if you forget to put sugar in these muffins, people will eat them (I may have done that once).…

Ingredients: ½ cup tomato sauce2 teaspoons white sugar3 cloves garlic, sliced1 teaspoon dried oregano2 tablespoons olive oil1 cup warm water…

These simple lemon bars are slightly sweet and tart. Full of lemon flavor and sure to win your heart. We…

Who doesn’t love a bowl of warm from the oven macaroni and cheese? If you raised your hand, read on.…

As usual, I had chicken in the fridge and didn't know what I would do with it. For once, I…