Cooking | Page 82 of 95 | Life with Janet

Buttermilk Biscuits

I used to love spending the weekend at my grandmothers because I always knew I would be woken up by…

Ingredients 2 stick unsalted butter, melted and divided3/4 cup of brown sugar3/4 cup pecan halves1 2/3 cups all-purpose flour, plus…

The Chew is having a contest to “find the next Weight Watchers chef”. Last week on the show, two contestants…

In many Asian countries fried rice is the number one kids’ favourite food. When bought from a food court or…

I’m honestly not sure what the regional distribution is for Shopper’s Food Warehouse…but this was my mom’s go-to grocery store…

A few months ago Tarah from What I Gather and Brittanie from Three Diets One Dinner came up with the idea of doing Paleo Pen…

Man, I just love pancakes. I really do. There’s just something about them… As a kid, french toast was always…

I have a bit of a stomach ache. It started last Thursday, which was Haley’s birthday. My little girl was…

I not sure about you but I am positive I have eaten enough Ham to last me until next Easter:)…

This recipe is the first in a series I am calling Recipes From A Hotel Kitchen. If you’re new here…

I have been making peach cobbler this year in search of the perfect combination of cobbler and peaches. I came…

I found this hearty, delicious Italian Chicken Casserole . I love a good casserole, don’t you? Throw a bunch of…

This is by far becoming my favorite time of month It’s Mystery Dish Day!! This month was particularly fun because…

The other night, John and I were planning to have steak, mashed potatoes and a veggie for dinner, until I…

With autumn finally here and my apple tree in my garden producing soo many apples I’m literally drowning in a…