Cooking | Page 86 of 91 | Life with Janet

Buffalo Chicken Empanadas

Have you heard of Kraft Fresh Take yet? If not you have come to the right place today! It’s the…

Super Bowl is right around the corner! Can you believe it? Who are you cheering for this year? The tarnished…

A few weeks ago, I was at the store (go figure), and I was there to pick up eggs for…

If you love bananas in every way, form or shape, you must do these bars. I usually don't agree with…

Pineapple upside-down cake is my favorite upside-down cake. This classic dish never goes out of style and is definitely a…

I’m in a bit of denial and I’m guessing I’m not the only one that is having this problem. You…

Tell me: are you guys ready for the pumpkin? PUMPKIN?! Our summer is so short (okay, relatively short) here in Manitoba that…

My youngest son turned three recently, and I had a hard time deciding what to take to school for his…

I have a bit of a cherry cheesecake problem right now. Which is unfortunate for you if you don’t really…

This pumpkin bread recipe is my all-time favorite pumpkin bread recipe. I released a chocolate chip version last year and…

I've been cooking oven fries so long and I've done them in so many different ways that I was shocked…

While flipping through the channels one evening, James asked if there was a show on Food Network dedicated to dessert.…

The cake is dense and super moist, topped with vanilla bean whipped cream. On top of that are little bites…

I saw this very recently over at Cook Like a Champion and the only thing that stopped me from making…

Everyone thinks of chocolate cake when they think of a Texas sheet cake, but I decided to make a white…