Cooking | Page 84 of 95 | Life with Janet

Chocolate Chip Banana Oat Muffins

Even if you forget to put sugar in these muffins, people will eat them (I may have done that once).…

Ingredients: ½ cup tomato sauce2 teaspoons white sugar3 cloves garlic, sliced1 teaspoon dried oregano2 tablespoons olive oil1 cup warm water…

These simple lemon bars are slightly sweet and tart. Full of lemon flavor and sure to win your heart. We…

Who doesn’t love a bowl of warm from the oven macaroni and cheese? If you raised your hand, read on.…

As usual, I had chicken in the fridge and didn't know what I would do with it. For once, I…

You can eat it with any side or cold the next day on a slice of toast. I’ve got my…

When my kids were growing up they loved this meal. These flavors just go together. Something you might not know…

Sooooo, I have a confession to make. I’ve never cooked with brussels sprouts until this week. Crazy, I know. There…

Let me tell you, last week were able to go to Lake Powell with my Aunt and Uncle. We were…

Did anyone else ever realize how much fun it is to wrap things up in egg roll wrappers and then…

Chicken & broccoli is not only a staple in millions of households across the country, it's also a staple in…

Need a crazy good holiday breakfast recipe? If you miss Krispy Kreme, you might find these kind of the same…

My rich and fudgy grain free brownies are 100% flour free – meaning you won’t find anything like almond flour…

Lemon is so refreshing! When I start thinking about desserts for spring and summer, my mind naturally goes to lemon.…

Golden peaches caramelize under a buttery cake topcoat in the oven. This Peach Upside Down Cake beats them all. no…