Cooking | Page 91 of 93 | Life with Janet

Funnel Cake Cake

Cakes and I have a terrible relationship where I follow all the “Cake Baking 101” rules to a T and…

This article said it best: “Meatballs are an inexpensive blank canvas” – I couldn’t agree more. I was brainstorming meatballs…

I’ve had rhubarb sitting in my fridge for two weeks. There were so many things I wanted to do with…

INGREDIENTS Dough...¾ cup Milk3 tablespoons Butter, melted¼ cup Sugar2¼ teaspoons Yeast (1 pkg)¼ cup Water1 Egg1 teaspoon Salt3½ cups All…

Some things: 1. Sometimes, after a long and particularly hellish day at work, school or what-have-you, I want nothing more…

So I’ve officially decided that my Mexican “craving” is not a craving. It’s a constant need. A craving… you can…

It’s kind of hard for me to talk about Butterfingers without wanting to shove like 7 of them in my…

Diving into a stack of Old Fashioned Pancakes is akin to a comforting embrace from a nostalgic past. These pancakes,…

So these SNICKERS® cookies are a great way to handle hunger. They’re packed with peanut butter, chocolate, and smothered with…

These Dude Food Magic Bars aren’t for the faint of girly heart. They don’t contain sprinkles, they aren’t low-cal, and…

It is almost impossible to cook with no carbs, no oil and no sugar in Asian recipes. That we discovered…

It was like a dream: St Petersburg’s Eliseyev Emporium is overflowing with delicious sweets, from candy to macarons, to savoury…

After months of mostly apples, oranges and bananas, our local grocery store had passion fruit on sale last week. It…

With the frightful weather, everything snug and cosy had been higher on my priority list than smart dresses and fancy…

Wow, it’s been a while – work has been keeping me busy. In the meantime, spring has come, and with…