Custard Donuts

When it comes to taking advantage of food, the most creative ideas come out. It's rare that in my house…

Eggplant Lasagna

With the coming of fall, I’ve been starting to crave those yummy, warm, comfort foods that the colder months always…

CUCUMBER TOMATO AND ONION SALAD

SUMMER IS COMING! Okay, not really, but it is January, and that means Spring is almost here, and with warmer…

BLT ZUCCHINI PASTA

Today I have for you a delicious paleo 'pasta' recipe. I really dug this one! It's pretty simple, but the…

German chocolate cake

This cake has been a staple in my family for as long as I can remember and it holds a…

Italian Cream Cake

Get ready to fall in love with the most incredible Italian Cream Cake you've ever tasted! This southern classic combines…

Shrimp and Garlic Pasta

Ingredients: 2 tablespoons butter3 tablespoons chopped fresh parsley1/8 teaspoon pepper1/2 teaspoon salt1/4 cup Progresso® reduced-sodium chicken broth (from a 32…

Delicious Beef Stew

My crockpot gets a lot of use, especially when it's cold outside. How can you not like something that requires…

Homemade Cornbread

Homemade Cornbread is the perfect accompaniment to a soup, stew, or beans. One of my favorite brands to pick up…

Fried cabbage with bacon and onion recipe

This bacon and onion fried cabbage recipe is salty, sweet, buttery, hearty, and delicious! This is hands down my favorite…

Lasagna Recipe

My mom always made the best lasagna growing up, and it was and still is my favorite comfort food for…

Tarragon Deviled Eggs

When the weather is hot enough to bake cookies on the dashboard of a car, it might be too scorchy…

Chocolate banana cookies

This is especially true when having a colleague such as Tanya, a woman who loves to cook and always has…

Cold cauliflower salad recipe

Salads are very easy and quick to make, so they are always an excellent resource when we do not have…

CABBAGE ROLLS STUFFED WITH MUSHROOMS

I love these cabbage rolls. The truth is that they take some time to prepare, but the result is so…