Life with Janet

Macaroni and Cheese: The Goat Edition

Who doesn’t love a bowl of warm from the oven macaroni and cheese? If you raised your hand, read on.…

As usual, I had chicken in the fridge and didn't know what I would do with it. For once, I…

You can eat it with any side or cold the next day on a slice of toast. I’ve got my…

When my kids were growing up they loved this meal. These flavors just go together. Something you might not know…

Sooooo, I have a confession to make. I’ve never cooked with brussels sprouts until this week. Crazy, I know. There…

Let me tell you, last week were able to go to Lake Powell with my Aunt and Uncle. We were…

Did anyone else ever realize how much fun it is to wrap things up in egg roll wrappers and then…

Chicken & broccoli is not only a staple in millions of households across the country, it's also a staple in…

Need a crazy good holiday breakfast recipe? If you miss Krispy Kreme, you might find these kind of the same…

My rich and fudgy grain free brownies are 100% flour free – meaning you won’t find anything like almond flour…

Lemon is so refreshing! When I start thinking about desserts for spring and summer, my mind naturally goes to lemon.…

Golden peaches caramelize under a buttery cake topcoat in the oven. This Peach Upside Down Cake beats them all. no…

I love this bread! It's a bit dense, sweet, and tastes great with butter. However, I am one of the…

Cinnamon Rolls are inherently American. After all, the famous American dinner is hardly complete without one. And most people these…

Crockpot chili for the season with pumpkin, chicken, corn and chickpeas. The pumpkin elevates an everyday, mundane chili into something…