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Cooking
PUMPKIN DEVILED EGGS
You just decrease the amount of mayonnaise in your usual deviled eggs and swap it with pumpkin puree. And, we…
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Choosing the Best Potatoes for Potato Salad
Potato salad is a summertime cookout side dish staple. Although the number of recipes you’ll find for different dressings and…
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ROASTED POTATO SALAD
I just love all things cute and “two bite” potatoes are no exception. Now that I am blogging, I go grocery…
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Triple Herb Potato Salad
Growing up in the south it was typical to see potato salad at the table for cookouts, holidays, or picnics. …
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4 Ingredient Pumpkin Bread Bites
Who doesn’t love pumpkin bread in the fall? It’s moist, delicious and so comforting. Just the thought of pumpkin bread…
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Carrot cake ice cream
I recently had lunch at a charming restaurant in Constantia where they had carrot cake ice cream on the menu.…
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Grilled Marinated Calf’s Heart
This is a wonderfully simple, delicious dish, the heart not, as you might imagine, tough as old boots because of…
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50 Must-Have Thanksgiving Desserts
Can you believe November is here already?! It’s almost Thanksgiving, and I am getting so excited for all of my…
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ORANGE CHOCOLATE BROWNIE CAKE
Is it a brownie, or is it cake? Should you have it for breakfast or dessert? Does it taste like…
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Chicken Sausage with Sundried Tomatoes And Grits
These Chicken Sausage with Sun-dried Tomatoes and Cheesy Grits are the kind of meal you crave, the fact that they’re…
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Baked Chicken Recipe
The preparation that we bring you this time in RecetasGratis is a delicious but straightforward Peruvian baked chicken recipe. Baked…
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Chicken Piccata
There seems to be two exceptions to the “no chicken” rule at our house–rotisserie chicken from the market (which means…
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FRIED CATFISH AND HUSHPUPPIES
Back home in Tennessee my grandparents would have a big fish fry every summer and all of our family and…
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Sweet Grill Smoked Baby Back Ribs
I almost always cook my ribs on the smoker, but this time, I wanted to cook them on the grill…
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SPICY CUCUMBER SALAD
I love pickles. Crunchy, cold, dill kosher spears are my favorite although I usually try to refrain from buying them…
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