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Cooking
Eggplant Lasagna
With the coming of fall, I’ve been starting to crave those yummy, warm, comfort foods that the colder months always…
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CUCUMBER TOMATO AND ONION SALAD
SUMMER IS COMING! Okay, not really, but it is January, and that means Spring is almost here, and with warmer…
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BLT ZUCCHINI PASTA
Today I have for you a delicious paleo 'pasta' recipe. I really dug this one! It's pretty simple, but the…
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German chocolate cake
This cake has been a staple in my family for as long as I can remember and it holds a…
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Italian Cream Cake
Get ready to fall in love with the most incredible Italian Cream Cake you've ever tasted! This southern classic combines…
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Shrimp and Garlic Pasta
Ingredients: 2 tablespoons butter3 tablespoons chopped fresh parsley1/8 teaspoon pepper1/2 teaspoon salt1/4 cup Progresso® reduced-sodium chicken broth (from a 32…
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Delicious Beef Stew
My crockpot gets a lot of use, especially when it's cold outside. How can you not like something that requires…
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Homemade Cornbread
Homemade Cornbread is the perfect accompaniment to a soup, stew, or beans. One of my favorite brands to pick up…
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Fried cabbage with bacon and onion recipe
This bacon and onion fried cabbage recipe is salty, sweet, buttery, hearty, and delicious! This is hands down my favorite…
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Lasagna Recipe
My mom always made the best lasagna growing up, and it was and still is my favorite comfort food for…
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Tarragon Deviled Eggs
When the weather is hot enough to bake cookies on the dashboard of a car, it might be too scorchy…
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Chocolate banana cookies
This is especially true when having a colleague such as Tanya, a woman who loves to cook and always has…
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Cold cauliflower salad recipe
Salads are very easy and quick to make, so they are always an excellent resource when we do not have…
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CABBAGE ROLLS STUFFED WITH MUSHROOMS
I love these cabbage rolls. The truth is that they take some time to prepare, but the result is so…
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French toast: the first cousins of the French toast
French toast or French toast torrejas? The differences between them are minimal. Both are equally tasty, and in essence, the…
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