Cooking | Page 79 of 95 | Life with Janet

Southwestern Sloppy Joes

You know, in the old Looney Tunes cartoons, when a character is so hungry that they begin to fantasize about…

This pie begins in a total fail. It ends in triumph. I forgot to put the sweet potato into this…

Okay. Maybe there are only nine, but who cares. It's porridge we're talking about—sweet, creamy, fluffy porridge which feels like…

These rice cakes may be a simple looking confection, but they lack in bakery (think curbside) appeal is more than…

Hi friends! It's so good to be back here today sharing a delicious dessert with you. My name is Deanna,…

I love potatoes. I mean, seriously, I could live off carbohydrates and be happy for life. These potatoes ended up…

I am so excited to be bringing you guys my first savory dish today. I hope this is the start…

What the heck is Buckwheat? Fun Fact: Buckwheat is actually a seed, not a grain. It’s used like a wheat,…

This Chocolate Peanut Butter Cake reminds me of one of the first cakes I ever made for Emery. When we…

So Stuffed Bell Peppers are something that my parents made when I was a kid; it was pretty much the…

Ingredients 2 tablespoons butter or margarine 1 grated carrot 1 stalk celery, chopped 1 small bell pepper, chopped 1 onion,…

If butter is a big ingredient in a recipe, it should at least taste extra-special nutty good. Am I right?…

Strawberry Cheesecake is a decadent dessert featuring a rich, creamy cheesecake base topped with a vibrant, sweet strawberry sauce. It…

When it comes to taking advantage of food, the most creative ideas come out. It's rare that in my house…

With the coming of fall, I’ve been starting to crave those yummy, warm, comfort foods that the colder months always…