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Cooking
This meatball casserole is the perfect weekend dish
If you're looking for something delicious for the weekend, this meatball casserole is the perfect solution. We love meat and…
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Apple pie with walnuts and cinnamon
Celebrate the New Year with this spectacular apple pie with walnuts and cinnamon. A straightforward recipe to prepare and dairy…
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Old Fashioned Custard Pie
We lived in the tiny apartment our first year of college along with a toddler and a half. We’d moved…
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How to make the best easy bread pudding
Today I show you how to prepare a delicious and easy bread pudding. It is a delicious and very creamy…
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Double Chocolate Banana Muffins
No reason why a crazy chocolate muffin shouldn’t be the main event for brunch. After all, it’s got all the…
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Buttermilk Biscuits
I used to love spending the weekend at my grandmothers because I always knew I would be woken up by…
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Caramel and Pecan Upside Down Pumpkin Cake.
Ingredients 2 stick unsalted butter, melted and divided3/4 cup of brown sugar3/4 cup pecan halves1 2/3 cups all-purpose flour, plus…
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Fruit Salad with Honey Yogurt Recipe
The Chew is having a contest to “find the next Weight Watchers chef”. Last week on the show, two contestants…
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HEALTHY FRIED RICE
In many Asian countries fried rice is the number one kids’ favourite food. When bought from a food court or…
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APPLE FRITTERS
I’m honestly not sure what the regional distribution is for Shopper’s Food Warehouse…but this was my mom’s go-to grocery store…
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Bacon Acorn Squash Patties
A few months ago Tarah from What I Gather and Brittanie from Three Diets One Dinner came up with the idea of doing Paleo Pen…
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SWEET POTATO PANCAKES
Man, I just love pancakes. I really do. There’s just something about them… As a kid, french toast was always…
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Creamy Coconut Cake
I have a bit of a stomach ache. It started last Thursday, which was Haley’s birthday. My little girl was…
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Chicken Salad on Croissants
I not sure about you but I am positive I have eaten enough Ham to last me until next Easter:)…
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Meatball Subs in the Slow Cooker
This recipe is the first in a series I am calling Recipes From A Hotel Kitchen. If you’re new here…
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