Cooking | Page 83 of 93 | Life with Janet

Melt In Your Mouth Ribs in Only 2 Hours With Pompeian Extra Virgin Olive Oil

Disclosure: I was provided with a free sample and a gift card to facilitate my review. No other compensation was…

This month’s FamilyFun Magazine had a coupon insert, with a recipe for Frank’s RedHot Buffalo Chicken Dip on it, and from the…

My parents watched Kayleigh for us overnight last weekend, so John and I actually had some time to relax for…

I have been on a slow cooker kick for the past couple of weeks. Pretty much every night, I have made something for dinner…

There’s an old Southern saying that if peach cobbler is good, a single-serving peach cobbler of your very own topped…

It’s time for another Bake One & Freeze One meal! Today we’re making a comforting, crowd-pleasing spin on lasagna with spinach and…

I participated in a campaign on behalf of Mom Central Consulting for Hood. I received product samples to facilitate my…

This is just the perfect thing to throw together during these busy times ahead. Throw some cheap lamb chops in…

Real men love ranch eggs. Huevos Rancheros Casserole: spicy, cheesy, and a cinch to make, is my husband’s idea of “man…

How is your summer going? I’m loving it! Actually we are on vacation right now. I’m laid back and enjoying…

There is no need to buy a can of soup that has sat on the market shelf for who knows…

Appease your picky taste with this garlic brown sugar chicken recipe. Why settle for average l, when you can have…

I didn’t grow any beets this year. I didn’t bother to try, because in past years the rabbits have eaten…

At some point this summer, I’m sure you’ve seen it. Almost positive you’ve seen it. The lame, hasn’t-changed-since-the-1980s fruit salad.…

We had extra bananas on hand, so I thought why not bake with them! My typical go-to baked good with…