Homemade Vegetable Soup

There is no need to buy a can of soup that has sat on the market shelf for who knows…

Garlic Brown Sugar Chicken

Appease your picky taste with this garlic brown sugar chicken recipe. Why settle for average l, when you can have…

How to Make Pickled Beets

I didn’t grow any beets this year. I didn’t bother to try, because in past years the rabbits have eaten…

DARK CHOCOLATE ECLAIRS

Oh my gosh, you guys. I’ve always liked eclairs, but have never really loved them. These Dark Chocolate Eclairs have completely converted…

Non-Lame Fruit Salad

At some point this summer, I’m sure you’ve seen it. Almost positive you’ve seen it. The lame, hasn’t-changed-since-the-1980s fruit salad.…

Banana Cake with Cream Cheese Frosting

We had extra bananas on hand, so I thought why not bake with them! My typical go-to baked good with…

Key Lime Pound Cake

I just flew in from Miami and, boy, are my arms tired.  Did I just say that?  Apparently, my husband’s…

Coconut Sno-Ball Inspired Doughnuts

Okay friends, let’s talk about tips for the best baked doughnuts. Now these are baked, so we already avoid the…

Homemade Sweet Potato Pierogi

Pierogi happen to be one of my favorite types of dumplings. Did you know, by the way, that the plural…

BUTTERMILK OATMEAL CHOCOLATE CHIP BREAD

I will admit to being extremely exhausted, but in the best possible way. It’s a little rough adjusting to the…

Cheddar Bratwurst Beer Bread Breakfast Casserole

Friends, strata is another word for “breakfast casserole”. I’m sure at least a few of you have heard this term.…

Eggnog Funfetti Cupcakes

So, as you can imagine, it snowed again up here in NJ, and this time it stuck. Though I absolutely…

OLD FASHIONED PEACH COBBLER

I posted a fruit cobbler not too long ago and made a promise to my readers that I would make – and…

Peanut Butter Cup Croissants

Good morning web friends!! I’m sure everyone out there has had days (and weeks) when it feels like you are…

AMAZING BAKED CINNAMON APPLES

It’s the perfect time to bake as many apple-y, cinnamon-y treats as you can, and today I’m here to share…